The "Basics of Culinary (Vol 1) DVD" features Chef Klause Friedenreich from The Art Institute in a cooking educational program released in 2007. The DVD is in NTSC format with English subtitles and language, suited for Region 1 (US, Canada) DVD players. It comes in a Tall/DVD Case and is rated NR (Not Rated). This culinary DVD provides foundational cooking knowledge and techniques for aspiring chefs and culinary enthusiasts.